Ingredients:
12 cups green mango slices
1/2 cup salt
7 cups (3 pounds) raw sugar
3 cups apple cider vinegar
2 packages (15 ounces each)
raisins
4 small Hawaiian red peppers,
chopped
3 tablespoons minced garlic
1/2 cup minced ginger root
Directions: Mix slices of
mango with salt; have stand overnight. Alright, rinse and wash. Combine the
sugar with the vinegar; boil for 30 minutes. Add the mango slices and the
remaining ingredients; simmer for 1 hour or until the mangoes are soft and the
chutney has the perfect consistency. Sterilize jars, fill them with chutney and
seal. This is producing 7 pints.
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