Garlic bread with organic
mozzarella cheese, onions, basil and a balsamic drizzle! The greatest garlic
bread you'll ever have!
Ingredients:
1 loaf of ciabatta bread
sliced horizontally in half
4 teaspoons of salted butter
3 cloves of garlic minced
12 oz. Natural mozzarella
cheese sliced
1/2 cup balsamic vinegar
2 medium tomato sliced
Salt and freshly ground black
pepper to suit
1/3 cup minced organic basil
Preheat the oven at 400
degrees F. Put the baguette both sides of a wide baking sheet with the cut side
up.
In a small pot, mix butter
and garlic and sprinkle over half of the crust. Place the slices of mozzarella
cheese on top of the bread, make sure the cheese is fully covered with both the
crust. Bake the bread for 12-15 minutes or until the cheese has melted.
When the bread is in the
oven, create the balsamic part. In a medium saucepan, put the balsamic vinegar.
Bring the vinegar to a boil, rising the heat to medium, and simmer, stirring
regularly, until the mixture is decreased by about half. This will just take
around 5-7 minutes. Put it aside.
Taking the bread out of the
oven. Finish with tomato slices! Season
to taste with salt and pepper. Add the organic basil and the balsamic-reduced
drizzle. Slice the bread, into pieces and eat.
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