Summer Peach Salsa

This moderate, basic summer peach salsa recipe, full of fresh summer ingredients, is perfect on chips, tacos, on shrimp ... It's mildly soft, tangy and it blends well with dry, spicy flavors. It's good, gluten-free, organic, raw and low-fat, and the mild taste keeps it appealing to children.

What you need:

1 firm peach chopped

1 pint cherry tomatoes or about 3/4 lb. of another variety, chopped

1 cup corn kernels frozen or fresh, from about 1 ear of corn

1/4 cup red onion finely diced

1/4 cup fresh cilantro chopped

1 clove garlic minced

juice and zest of one lime

1/2 teaspoon kosher salt

1/4 teaspoon black pepper

Mix the components together. Taste seasonings and adjust.

Allow to stay in the fridge for at least 30 minutes before serving, stirring just before serving, for better taste.