Italian Herb Infused Olive Oil

There is nothing better then flavored olive oil. Easy and fast to do. Well worth your time!

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary2 sprigs fresh oregano
1 1/2 cups extra virgin olive oil

Add all ingredients

Place basil, thyme, rosemary and oregano in a bottle of 12 ounces. Using a funnel to pour oil into a container. Cover securely and cool unused portions. Using in 2 or 3 days.