What you need:
2 cups mixed salad greens
1 small tomato, sliced
1/2 small white onion, sliced
1/2 cup cooked lobster meat, sliced into bite-size pieces
1/4 cup butter, melted
1/4 cup mayonnaise
1/8 teaspoon freshly ground black pepper
In a medium bowl, combine lobster and melted butter. Stir in mayonnaise and season with black pepper. Cover and refrigerate for 20 to 30 minutes. When ready, mix together salad greens, tomato and onion in a large salad bowl. Top with lobster mixture, toss and serve.
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