Biscuits smothered in rich,
delicious sausage gravy is my concept of a great meal of convenience. It's
simpler than ever to make Biscuits and Gravy with this Instant Pot Sausage
Gravy recipe!
Creamy gravy, full of sausage
flavors and poured over soft biscuits, allows a delicious Sunday lunch or an
simple dinner any day of the week.
This Instant Pot Sausage
Gravy delivers all the home-made "stick-to-your-ribs" goodness of the
finest white gravy, with limited time and energy.
To make this Biscuits and
Gravy recipe as simple as possible, I used a can of ready-to-cook biscuits.
This way, you will spend all your attention on creating Sausage Gravy from
scratch!
If you've never made your own
gravy before, you're in for a treat. It's so much better than anything you can
buy at the supermarket, and it's shockingly simple, particularly to use the
instant pot.
If your stove top is out of
service, you're in a panic, or just sick of your regular weeknight meals, this
Quick Pot Sausage Gravy and a can of refrigerator biscuits are ready to save
the day.
Should I note that Biscuits
and Gravy are receiving two thumbs up from every kid Or grown-up I've ever
served to? You just can't go wrong with Sausage Gravy on the table for dinner.
All of this sausage gravy
mixture fits together in your pressure cooker. The only other thing you'll like
is a cup of milk and rice.
I'm a huge fan of recipes
that don't need a lengthy list of ingredients, so this is one that I'm almost
always happy to prepare, even though I don't have time to go to the
supermarket.
Here’s what you need to make
Instant Pot Sausage Gravy:
Ground pork sausage
Butter
Chicken broth
Flour
Milk
Salt and Pepper
Bake the biscuits in the oven
according to box instructions before adding the gravy. (Or, if you want, bake
homemade biscuits!)
STEP 1. Turn the Instant Pot
on "Sauté" and add the sausage when it's hot. Cook until browned,
extract with a wooden spoon. Don't waste the fat. Add the butter and the
chicken stock.
STEP 2. Lock the cover and
switch the pressure relief valve to "SEALING." Pick "HIGH
PRESSURE" with a cooking period of 4 minutes.
STEP 3. In a cup, mix milk and flour, whisking until
smooth. When the sausage is finished cooking, switch the valve setting to
"Venting" to allow the pressure to escape (quick release) and open
the seal.
STEP 4. Adjust the setting of
the cooker to "Sauté" and apply the mixture of milk and flour
together with salt and pepper. Continue mixing until the gravy is thick and
bubbly.
Serve directly over the freshly
made biscuits!
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