Friday, April 3, 2020

Italian-Style Cold Pasta Salad


For brunch, we always prefer a meal and is neither light nor heavy. Some people may consider a green salad too light, but a pasta dish too heavy. Combine these two dishes and you'll have the ideal brunch meal-one that will please your appetite!


 Italian-Style Cold Pasta Salad

What you need:

10 cherry tomatoes
2 cucumbers, chopped
1/2 onion, chopped
1 3/4 cups rotini pasta
1 cup Italian-style salad dressing
3/4 cup pitted black olives, sliced

Cook rotini to al dente in a big pot of lightly salted water according to box directions. Drain the pasta in the colander and put it in the sink under cold running water to cool. When finished, mix rotini pasta, cherry tomatoes, cucumbers, onion, black olives and Italian-style salad dressing in a large salad bowl. Cover and refrigerate 2 hours before eating.




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