For brunch, we always prefer
a meal and is neither light nor heavy. Some people may consider a green salad
too light, but a pasta dish too heavy. Combine these two dishes and you'll have
the ideal brunch meal-one that will please your appetite!
What you need:
10 cherry tomatoes
2 cucumbers, chopped
1/2 onion, chopped
1 3/4 cups rotini pasta
1 cup Italian-style salad
dressing
3/4 cup pitted black olives,
sliced
Cook rotini to al dente in a
big pot of lightly salted water according to box directions. Drain the pasta in
the colander and put it in the sink under cold running water to cool. When
finished, mix rotini pasta, cherry tomatoes, cucumbers, onion, black olives and
Italian-style salad dressing in a large salad bowl. Cover and refrigerate 2
hours before eating.
No comments:
Post a Comment