Today, I am making two meals, and sending them over to
my daughters house, so she doesn't have to cook when she gets home. I will of
course make extra so I can taste the products, and share the taste with all of
you.
The company, Judge Casey's, has sent over two bottles
of their Irish Country Ketchup. It is a old family recipe, that date's back to
the 1950's, and made in the family kitchen. There is wonderful reading about
the family, and their history on the website, that everyone will enjoy.
Today, the products come from juicy ripe California tomatoes, right from the vines. With a splash of
vinegar, and some sun dried tomatoes for a nice infusion. Raisins bring the
natural sweetness to the blend as well, with a array of spices to top the
flavor.
First I made a batch of chicken wings, and for the
glaze I used the Irish Country Ketchup. I was amazed how the flavor went right
down to the chicken bones. The Irish Country Ketchup was the star flavor
profile for sure. It brought forth the flavor of sweet and savory at the same
time. This is definitely a gourmet ketchup, that takes flavor profiles to the
next level. And as far as using it to coat the chicken, it was no different
then using a BBQ sauce. The ketchup is just the right consistency, not to thin,
not to thick. All the ingredients that make up the ketchup are all natural. The
infusions that are used gives you the most unique tasting ketchup, one that is
a first for me.
The other dish I made to send over to my daughters
house, was a meatloaf, with the topping of bacon, and Judge Casey's Irish Country Ketchup. Can I tell you, that you will not need anything else for
flavor if you use, this ketchup. All the flavors are already in the jar, to make your
meal pop. It is sweet, and savory, with a little tang, that hits your palate
just right. The ketchup is vegan, non gmo, gluten free, and has no artificial
colors or preservatives. It is not even high in fructose corn syrup, so any one
can incorporate it into their daily meals.
If you compare this Irish Country Ketchup to store
brands, you will find this one is a little bolder, and a little thicker, and
has a nice subtle tang, that is not overpowering. There is nothing boring about
it, because it brings such flavor to your food. You can use it for meat,
poultry, or as a marinade, and it will elevate the flavor profiles perfectly.
And the story of how this Irish Country Ketchup came
to be, is so interesting. You are eating a family time old Ketchup that came
from Judge Jeremiah P. Casey, whom came to California in 1873. At that time it was quoted in the Oakland
Tribune as "the best known & most popular Irishman on the Pacific Coast ". Nothing like a food product with history like
that.
Now you can be apart of a great family, with their
fantastic products in your home!
For more information and some really wonderful
reading, visit Judge Casey's website, or grab some Irish Country Ketchup on Amazon.
Disclaimer: Momzdailyscoops has personally
reviewed the product listed above. Momzdailyscoops has not received any
monetary compensation for her review. Momzdailyscoops did receive a free
product to try out so Momzdailyscoops could evaluate and use it for her review.
Momzdailyscoops thoughts & opinions in this review are unbiased &
honest and your opinions may differ. Camera and lighting might effect
appearance of product/products.
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