From Little's Cuisine,
located in New
Canaan , CT , I received some great seasoning blends, that I will
used from breakfast to dinner.
The passion for cooking
started in 1980, in a Midwestern Kitchen, to present day. The passion is still
there, and you can taste it in these seasoning blends. Angela, still continues
today, making pure artisan seasonings, that brings out so many flavors in your
recipes. Little's Cuisine only uses the best pure ingredients in everything
they create. You will not find any fillers, flours or anything artificial. Your
dish's will taste like a five star restaurant, made in your very own kitchen.
The seasoning blends and
mix's are free from MSG, gluten free, kosher, and non Gmo. On the back of each
box is a recipe if you would like to follow that exception, but I took it out
of the box, as far as incorporating them to just the opposite of a dish. Every
bite of your food that you create with these products, let's you savor the
details, that went into creating them.
I started my day using these
artisan blends and mix's for a breakfast feast. The first thing I made was, breakfast
steak burrito's with Street Taco Mix, a product from Little's Cuisine. The mix
was the Carne Asada Steak mix, which I coated the steak for my burrito's with. The
mix really brings out the robust flavor of the steak. With real natural
ingredients such as, Dehydrated Onion and Garlic, Spices , Ancho Chile,
Gualjillo Chile Peppers, Cumin, Salt, Dehydrated Jalapeno, Paprika, Safflower
Oil. The paprika gives the steak a stunning color, and the other ingredients
boost the flavor of the steak. A mix blend that gives you true authentic
Southwestern taste. It is a perfect seasoning blend, with the perfect spice
meld. There's a nice heat taste from the peppers, that works for this mix.
Also for breakfast I made a
skillet of Shirred eggs with spinach, and all the flavors came from Little's
Cuisine Sloppy Joe Seasonings. This just goes to show you, how good these
blends are, that they can be incorporated into many recipes. Now my dish was
fantastic, so I'm positive if sloppy Joe's were made, they would be mouth
watering. The ingredients that brought so much flavor are, high-quality Chili
Pepper, Cumin, Black Pepper, Red Pepper, Oregano. A nice sweet heat blend, that
again brings out the great flavors of the foods used.
With some steak left over
from breakfast, I made lunch using Little's Cuisine, Chili Lime Seasoning, and
made some skirt steak taco's. Yes, we had a Spanish fiesta. This
seasoning blend from Little's Cuisine, is so versatile, and great for many
foods. Coat some potatoes, add some to soups, or even make a dip with it. The
ingredients are another blend of Southwestern flavors made up of, Spices, Chili
Pepper, Cumin, Black Pepper, Red Pepper, Oregano, Salt, Dehydrated Garlic, Lime
Oil. The blend is amazing, a little smoky flavor profile with a hint of heat. A
great way to make your food talk to your palate.
I was really excited for
dinner, so far my dish's were a great hit!
Since the day was such a hit, I
thought why not start the dinner with a nice fish taco, with mango, and for
flavor use the Street Taco Mix, Baja Fish. Now it may not be the popular Baja Fish street tacos, but it was the next best thing. The flavor was
authentic, and bursting from the great ingredients of, Spices, Cumin, Oregano, Coriander,
Cinnamon, Red Pepper, Dehydrated Onion and Garlic, Salt, Rice Starch, Lime Oil.
The cinnamon in this blend with the mangos was such a exquisite taste, then the
little kick from the red pepper, and the smoky taste from the cumin. A lot going
on in one mix, that gives your food a sophisticated flair.
Keeping the theme going, I
grilled some corn on the cob and used the Street Taco Mix, Cascabel Chicken.
This just goes to show you, how versatile these blends and seasoning mix's are.
Now mind you that Cascabel Chicken, is usually a street taco, but this
seasoning mix was lip smacking on the corn on the cob, grilled. The ingredients
did all that, which included, Spices, Cumin, Cascabel Chile , Red Pepper, Oregano, Paprika, Salt, Dehydrated
Jalapeno, Rice Starch, Dehydrated Garlic, Safflower Oil. Now if you don't know
what a Cascabel Chile is, it is a chile that is becoming pretty popular. They
are small and round and almost look like a cherry. And once dried, the Cascabel
Chile has a rattle to it from the dancing seeds. So for the dish the chile brought
a mild heat, with a flavor profile of nutty, and earthy, and on the corn on the
cob being grilled it was a perfect pairing. The last heat taste came from the
Jalapeno, but nothing that lingered forever. When a dish disappears fast, as
this corn did, you know it was good!
Now you can't have Spanish
food without rice, so for the rice I used Little's Cuisine Chili Seasoning.
Again it paired beautifully together. This is Little's Cuisine, original
seasoning mix, that was award winning. You have ingredients such as, Spices, Chili
Pepper, Cumin, Black Pepper, Red Pepper, Oregano, Salt, Dehydrated Garlic. I
got a nice Spanish flavored rice, just from this seasoning mix. It had a nice
smoky, taste, with a nice kick from the red pepper. I'm sure in the cold
months, this is the perfect seasoning for a bowl of chili, but it would be
great on other foods as well, like a burger with jack cheese, or even some taco
meats.
Now I must tell you, for all
my dish's, I did not use any other flavorings, just the products from Little's Cuisine, that's all I needed!
If you want to cook like a
professional chef, with great tasting food, head over to where you can grab,
these full of flavor seasoning blends.
Disclaimer: Momzdailyscoops
has personally reviewed the product listed above. Momzdailyscoops has not
received any monetary compensation for her review. Momzdailyscoops did receive
a free product to try out so Momzdailyscoops could evaluate and use it for her
review. Momzdailyscoops thoughts & opinions in this review are unbiased
& honest and your opinions may differ. Camera and lighting might effect
appearance of product/products.
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