Well,
it's day two and my review for Southern City Flavors continues. This time, it's
their, BBQ sauces that I cooked with. And for that, its dinner on the grill.
Slow
going on the grill I had a brisket, plain with nothing but salt and pepper. And
a slab of ribs. I did it that way, to use the BBQ sauces from Southern CityFlavors, to dress them. I will cut the brisket and the ribs in half, to use
four out of six sauces I got.
So
that every one did not starve, as they we're saying, I precooked some chicken
drumsticks in the oven, then put them on the grill so they cooked faster. And
for the BBQ sauce choice, I used the Southern City Flavors, honey mustard. As
the chicken cooked, I basted the drumsticks with the honey mustard BBQ sauce.
It smelt so delicious, everyone was so excited to eat. All Southern City Flavors, products are made in small batches, to insure freshness and taste. When
the drumsticks we're done, and ready to eat, everyone raved how the flavor of the BBQ
sauce flavor went right down to the bone. The flavor of this BBQ honey mustard
sauce is sweet with a little spice from the mustard. The consistency if
perfect, its not watery, and goes just where you want it.
It
gave my chicken a beautiful color on the outside, and a nice sweet taste down
to the bare bone. The sauce was the only flavoring for the grilled chicken, and
all It needed.
Now
my ribs when they we're done, I cut the rack in half so that I could use two sauces. The first
half of the ribs got the Southern City Flavors, maple chipotle BBQ sauce. You
get the sweet and the heat with this flavor. Again the only thing the ribs had
on them to cook was salt and pepper, and while they cooked they we're basted
with the BBQ sauce. The flavors are amazing, how they go right through the
meat, and give the out side such a rich dark color. This is the perfect sauce
for all types of meat, whether grilled, broiled, or roasted. Also it would be
great as a side condiment. I had to promise to save some so there was some to
dip the ribs while they we're eaten. All you hear, is everyone licking their
fingers. The consistency was great, not runny at all. And the heat was
tolerable, and my youngest was able to try the ribs with this BBQ sauce on
them.
The
second half of the ribs was also cooked with just salt and pepper, and had the
Southern City Flavors, Tennessee Whiskey BBQ sauce. The flavor is sweet and
spicy, with a nice taste of honey. The consistency is smooth and full bodied.
The whiskey part of the BBQ sauce is Sweet Lucy Bourbon Liquor, and compliments
it very well. You don't have to worry about kids eating the ribs with a whiskey
flavored BBQ sauce, the only thing they will taste was the same thing the
adults did, pure great sauced ribs. There is a back flavor that is smoky which
may come from the whisky, but nothing that is overpowering. The Southern City Flavors Tennessee Whiskey BBQ sauce would also be great on chicken or on pulled
pork, but a hamburger would also be great. The BBQ sauce is unique and has a
very distinctive flavor, that brings you back for more. And the color it gave the
ribs was shiny and rich.
I
did the same cut with my brisket, cutting it into two slabs, again to use two
of the Southern City Flavors BBQ sauce. After cutting it equally in two, I made
slices and then divided them into two. The first bowl of sliced brisket was
coated with Southern City Flavors Apple Moonshine. The BBQ sauce was finger
licking good as well. And the brisket went on nice rolls to make brisket
sandwich's. You get a little tartness from the apples, then a sweetness from
the honey, and a little tiny kick of the Ole Smoky apple moonshine. It’s a very
unique and fantastic tasting BBQ sauce that was a first for my family and I.
And it was highly raved about at the table. The flavor profile for the apple
moonshine BBQ sauce is in a league of its own. The balance with the apple and
moonshine are perfectly melded. It would also be a great sauce for other meats
and poultry as well.
The
second half left over from the brisket, was also sliced for sandwich's, and the
brisket slices covered in Southern City Flavors, Zack BBQ sauce. The flavor of
this BBQ sauce is traditional, and has a nice smoky, sweet tang to it. It
complimented the brisket slices on point. Not only can you use this veritable
BBQ sauce, as such, you can use it for a dipping and glazing sauce. The flavors
are so good, better then store brands. You taste the love and perfection in
every one of these BBQ sauces.
A
grilled dinner is not complete to me if there's no homemade baked beans. That’s
what I used the last bottle of Southern
BBQ sauce for, and the
flavor was, Tennessee Whiskey bacon. Can I hear a amen. This was the best
pairing for the BBQ beans, especially with the bacon already there. Your smoky
flavor comes from the bacon in the BBQ sauce, with the sweet smooth taste from
the Sweet Lucy Bourbon, and the other ingredients, creating a unique and
beautiful BBQ sauce. All the flavors for everything I cooked mainly came from
the Southern City Flavors BBQ sauces. Truth be told nothing else was needed.
Your
family will think you’re a super star when cooking with Southern City Flavors
BBQ sauces. They bring so much flavor to your food, with a stunning color.
If
you want to know more, and grab some, head over to their website.
Disclaimer: Momzdailyscoops has personally reviewed the product
listed above. Momzdailyscoops has not received any monetary compensation for
her review. Momzdailyscoops did receive a free product to try out so
Momzdailyscoops could evaluate and use it for her review. Momzdailyscoops
thoughts & opinions in this review are unbiased & honest and your
opinions may differ.
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