Thursday, July 2, 2020

Mustard-Glazed Mushroom Burger for July 4th

Don't just serve any kind of burger, get creative. Try a nice mustard glazed mushroom burger. They are tasty, and your guests will really enjoy them.

2 lbs Ground beef, lean 85-percent
8 oz Baby bella or cremini mushrooms
2 cloves Garlic

1/4 cup Dijon mustard
3 tbsp Soy sauce

Baking & Spices
1 Kosher salt and freshly ground black pepper
1 tsp Sugar
Oils & Vinegars
1 tbsp Olive oil

Bread & Baked Goods
6 Yeasty buns
6 slices Swiss cheese
2 teaspoons fresh thyme leaves or 1 teaspoon dried

Get ready to grill some yummy burgers.

Preheat the bbq gas or charcoal grill to medium-high heat.

Shape the beef into 6 burgers; season with salt and pepper. In a small bowl , combine the mustard, the soy sauce and the sugar to make the glaze.

Grill your burgers until doneness is to your desire, 4 to 5 minutes per side for medium rare, brushing the burgers with the glaze about midway through. Just a minute before removing the burgers from the grill, finish with the cheese.

n the meantime, heat oil in a wide skillet over medium-high heat. Cook the mushrooms until they start to soften, about 5 minutes. Apply the thyme and garlic and cook until the mushrooms are tender, around 3 minutes longer. Season to taste with salt and pepper.

Toast the buns and deliver the burgers with the mushroom top.

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