Don't just serve any kind of burger, get
creative. Try a nice mustard glazed mushroom burger. They are tasty, and your
guests will really enjoy them.
Meat
2 lbs Ground beef, lean
85-percent
Produce
8 oz Baby bella or cremini
mushrooms
2 cloves Garlic
Condiments
1/4 cup Dijon mustard
3 tbsp Soy sauce
Baking & Spices
1 Kosher salt and freshly
ground black pepper
1 tsp Sugar
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
6 Yeasty buns
Dairy
6 slices Swiss cheese
Other
2 teaspoons fresh thyme
leaves or 1 teaspoon dried
Get ready to grill some yummy
burgers.
Preheat the bbq gas or
charcoal grill to medium-high heat.
Shape the beef into 6
burgers; season with salt and pepper. In a small bowl , combine the mustard,
the soy sauce and the sugar to make the glaze.
Grill your burgers until
doneness is to your desire, 4 to 5 minutes per side for medium rare, brushing
the burgers with the glaze about midway through. Just a minute before removing
the burgers from the grill, finish with the cheese.
n the meantime, heat oil in a
wide skillet over medium-high heat. Cook the mushrooms until they start to
soften, about 5 minutes. Apply the thyme and garlic and cook until the
mushrooms are tender, around 3 minutes longer. Season to taste with salt and pepper.
Toast the buns and deliver
the burgers with the mushroom top.
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